B2B FOOD INGREDIENTS • SOURCING • DISTRIBUTION
Corporate HQ: Aftabnagar, Dhaka -1217
Commercial Hotline: +880 1335-074381
Direct Inquiries: info@thefatiha.com
YOUR PARTNER IN FOOD INGREDIENT SOURCING

Reliable Ingredients.
Stronger Food Businesses.

Connecting commercial food manufacturers, industrial bakeries, and confectionery producers with certified global ingredient sourcing, technical CoA validation, and resilient supply chain logistics.

Explore Ingredients
Tier-1
Global Processor Alliances (Cargill, Barry Callebaut, Döhler)
100%
Batch-Traceable Food-Grade & CoA Certified
End-to-End
Controlled Cold-Chain & Warehouse Inventory
Premium bulk food ingredients including alkalized cocoa powder, chocolate drops, and bakery flour
RMI Solutions • Industrial Standards

Guaranteed physical, chemical, and microbiological parameters with full Certificate of Analysis per shipment.

100%
FOOD GRADE
CERTIFIED
Explore Sourcing
Product Sourcing
Ingredient Distribution
Global Trade Connections
Business-Focused Support
Barry Callebaut
Cargill
Döhler Group
IFFCO Group
Rich’s Products
Asia Food Ingredients
ADM International
Bunge Agri
Barry Callebaut
Cargill
Döhler Group
IFFCO Group
STRATEGIC ALLIANCES

Brands and Partners We Work With

Fatiha Venture Ltd. collaborates with accredited international processors, direct agricultural origins, and certified manufacturing conglomerates to secure uninterrupted raw material flow for Bangladesh's food industries.

Barry Callebaut Switzerland • Belgium

World’s leading manufacturer of high-grade industrial chocolate, cocoa powders, pure cocoa mass, and compound coatings established across Zürich and Belgium.

Specialization: Alkalized Cocoa Powder, Cocoa Butter, Industrial Chocolate Drops
Cargill United States

American multinational corporation and the largest privately held food enterprise globally, providing uncompromised commodities, starches, and food fats.

Specialization: Edible Vegetable Fats, Specialty Shortening, Refined Palm Fractions
Döhler Group Germany • India

Global creator and producer of natural ingredients, fruit preparations, and integrated food and beverage formulation systems with plants in Pune and worldwide.

Specialization: Natural Flavor Systems, Fruit Fillings, Food Emulsifiers
IFFCO Group United Arab Emirates

Multinational FMCG leader and premier processor of industrial edible oils, bakery fats, premium culinary ingredients, and specialty packaging solutions across 100+ nations.

Specialization: RBD Palm Olein, Industrial Margarine, Bakery Shortening
Rich’s United States

Global food conglomerate and innovator in non-dairy whipped toppings, commercial icings, bakery compounds, and dessert solutions serving international bakery chains.

Specialization: Non-Dairy Whipped Creams, Cake Sponge Premixes, Dessert Bases
Asia Food Ingredients Singapore

Premier Singapore-based international trading house coordinating trans-regional agricultural supply, cold-chain maritime freight, and bulk ingredient clearance.

Specialization: Bulk Sourcing, Export Documentation, Trade Financing
OUR PRODUCT PORTFOLIO

Ingredients for Every Application

Explore our product categories and discover options relevant to your business requirements.

Commercial bakery and pastry ingredients, flour, shortening, grains

Bakery & Pastry Ingredients

Specialized flours, industrial shortenings, active yeast, cake sponge premixes, and fruit fillings engineered for high-volume automated lines and artisanal confectioners.

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Bulk cocoa powder, cocoa butter, chocolate drops and nibs

Cocoa & Chocolate Products

Alkalized cocoa powders (10-12% fat), natural cocoa, pure cocoa mass liquor, cocoa butter, and heat-resistant chocolate drops for confectionery moulding and biscuits.

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Commercial ice cream dairy ingredients, milk powders and butter fats

Ice Cream & Dairy Ingredients

Skimmed milk powder replacements (SMP compounds), non-dairy whipped cream bases, anhydrous milk fats, and emulsifier systems for commercial frozen dessert manufacturing.

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Refined vegetable oils, palm fractions and food fats

Fats & Oils

RBD palm olein, hydrogenated vegetable fat, butter replacers, table and industrial margarines, and specialty fat fractions for commercial frying and biscuit creaming.

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Functional food texturizers, modified starches, emulsifiers and hydrocolloids

Functional Ingredients

Modified starches, food-grade texturizers, certified food colors and flavors, lecithins, and acidity regulators engineered for shelf-life extension and moisture stability.

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Industrial food packaging materials, multiwall kraft bags and foil pouches

Food Packaging Materials

Certified food-grade multiwall kraft sacks (25kg), printed cone sleeves for ice cream, splinter-free wooden sticks, and high-barrier foil pouches for sanitary storage.

Explore Category
COMMERCIAL INGREDIENT RANGE

Explore Our Product Range

Standard technical specifications for verified B2B applications. Detailed Certificates of Analysis (CoA) and trial specifications available upon request.

Alkalized Cocoa Powder 10-12% Fat
Cocoa & Chocolate

Alkalized Cocoa Powder 10–12%

Dutch-processed cocoa powder offering rich dark brown color, balanced pH 7.2–8.0, and optimal dispersibility for bakery and beverage applications.

Pure Cocoa Mass and Liquor Solids
Cocoa & Chocolate

Pure Cocoa Mass / Liquor

100% pure cocoa solids with 52-54% natural cocoa butter. Finely milled under 20 microns for chocolate manufacturing and confectionery glazes.

Hydrogenated Vegetable Shortening
Fats & Oils

Hydrogenated Bakery Shortening

Texturized vegetable fat with high creaming value, neutral taste, and controlled plasticity for puff pastries, biscuits, and industrial cakes.

Refined Bleached Deodorized Palm Olein
Fats & Oils

RBD Palm Olein (High Stability)

High-stability cooking and frying oil with cloud point ≤10°C, zero trans fat, and low free fatty acid (FFA ≤0.08%) for continuous snack production.

Skimmed Milk Powder Replacement
Dairy & Ice Cream

Dairy Compound Blend (SMP Base)

Spray-dried milk solid formulation delivering creamy mouthfeel, functional protein solids, and economical overrun for commercial ice cream production.

Non-Dairy Whipped Cream Base
Bakery & Pastry

Non-Dairy Whipped Cream Base

UHT liquid whipping cream formulation delivering up to 400% overrun, pure white gloss, and superior acid and freeze-thaw stability for bakery decor.

Multiwall Food-Grade Kraft Bags
Packaging Materials

Multiwall Kraft Sacks (25kg)

High-strength multi-ply virgin extensible kraft paper bags with inner polyethylene barrier film for hygienic powder storage and export-compliant handling.

Cone Sleeves & Wooden Sticks for Ice Cream
Packaging Materials

Cone Sleeves & Wooden Sticks

Foil-laminated moisture barrier cone sleeves and polished, splinter-free sterilized birchwood sticks certified for automated industrial ice cream lines.

ENTERPRISE ASSURANCE

Rigorous Quality & Batch Traceability Standards

Every metric ton supplied by Fatiha Venture Ltd. is backed by verified manufacturer testing, laboratory physical parameter checks, and strict cold-chain warehousing.

Certificate of Analysis (CoA)

Every shipment accompanied by an authentic manufacturer Certificate of Analysis verifying fat %, pH, particle size, and microbiological counts.

Food Safety Compliance

Full compliance with international food hygiene protocols, HACCP standards, Halal certifications, and national BSTI regulatory standards.

Controlled Cold-Chain Hubs

Temperature- and humidity-controlled storage at our central Dhaka depot and regional distribution centers prevents degradation of fats and cocoa butter.

Buffer Stock Management

Strategic local buffer inventory protecting domestic food manufacturers against international shipping bottlenecks and volatile port congestion.

SECTOR SPECIALIZATION

Supporting the Industries That Feed the World

Different businesses have different ingredient requirements. Explore relevant product categories and discuss your supply needs with our team.

High-standard automated food manufacturing facility and confectionery processing lines
Industrial Food Grade Standards Strict adherence to international food safety hygiene, batch traceability, and bulk supply stability.

Commercial Bakery & Pastry Lines

High-yield shortening, specialized flours, leavening agents, and specialty inclusions calibrated for large-scale tunnel ovens and commercial bakeries.

Ice Cream & Frozen Desserts

Stabilizer-emulsifier systems, dairy compounds, and cold-process fats ensuring fine ice crystal distribution, controlled melt-down, and smooth overrun.

Chocolate & Confectionery Manufacturers

Alkalized cocoa powders, cocoa butter equivalents, pure lecithin, and drops for moulding, panning, biscuit coatings, and praline fillings.

Food & Beverage Processing Plants

Bulk edible oils, starches, texturizers, and industrial multi-ply packaging for dry beverage blends, condiments, and packaged processed foods.

Quality assurance specialist inspecting food ingredient samples in modern distribution lab
WHY WORK WITH US

A Business Partner Focused on Your Supply Requirements

We believe successful business relationships begin with clear communication, appropriate product information and an understanding of each customer's requirements.

Product-Focused Approach

Carefully matching ingredient grades and physical specifications to your manufacturing parameters.

Sourcing & Distribution

Disciplined supply chain coordination connecting reputable ingredient processors to regional storage hubs.

Clear Business Communication

Transparent quotation terms, accurate delivery scheduling, and verified documentation at every stage.

Long-Term Relationships

Prioritizing sustainable recurring partnerships over transactional spot trading for predictable supply.

TRANSPARENT PROCUREMENT

From Product Discovery to Business Enquiry

A systematic four-stage methodology designed to ensure precise material specification and reliable fulfillment.

01

Explore Products

Browse relevant categories and available product information to identify candidate ingredients.

02

Share Requirements

Tell us which products you need, the required quantities and any important specifications or packaging preferences.

03

Discuss Your Options

Our team reviews your enquiry and discusses relevant supply options, pricing parameters, and delivery timelines.

04

Confirm the Next Steps

Continue the conversation around quotations, availability, sample testing, and contract supply arrangements.

TECHNICAL ASSURANCE

The Information You Need to Make Informed Decisions

Review the information available for each product and contact our team when you require additional details or custom parameters.

Product Specifications

Detailed technical data sheets outlining chemical purity, moisture tolerances, particle fineness, and melting parameters for every ingredient line.

Request Technical Datasheet

Available Product Documentation

Batched Certificates of Analysis (CoA), food-contact certifications, allergen declarations, and non-GMO compliance statements from verified manufacturers.

Inquire About Documentation

Product Application Enquiries

Have specific texture, color, or shelf-life targets? Discuss application trials, sample packaging, and technical formulation adjustments with our supply team.

Submit Application Inquiry
High capacity industrial manufacturing and bulk ingredient logistical coordination
ABOUT THE COMPANY

Built Around Business Needs and Product Supply

Fatiha Venture Ltd. connects product requirements with sourcing and supply opportunities for business customers. Our focus is to present our capabilities clearly, make product information easier to access and create a practical starting point for business enquiries.

Direct collaboration with origin mills and certified processors worldwide.
Disciplined commercial standards with verified specification documentation.
Responsive order logistics and scalable commercial fulfillment capabilities.
Learn More About Us
EDITORIAL & TECHNICAL PERSPECTIVES

Ideas and Information for the Food Industry

Insights into ingredient characteristics, formulation considerations, and commercial sourcing best practices.

Cocoa pod and laboratory testing of cocoa powder
Cocoa Science & Confectionery

Understanding Cocoa Ingredients in Commercial Chocolate Production

An analysis of alkalization levels (natural vs. medium vs. dark Dutch process) and their direct impact on flavor intensity, pH balance, and color stability.

Read Article
Artisan bakery ingredients, grains and dough conditioning
Bakery Technology

Selecting Ingredients for Bakery Applications

How solid fat content (SFC) profiles and dough improver synergies dictate crumb tenderness, moisture retention, and lamination quality in industrial baking.

Read Article
Quality assurance testing of raw bulk food ingredients
Procurement Strategy

Questions to Ask When Sourcing Food Ingredients

Essential procurement checklist for verifying supplier Certificates of Analysis, batch traceability protocols, packaging barrier integrity, and lead-time buffers.

Read Article
PARTNER WITH FATIHA VENTURE LTD.

Looking for the Right Ingredients for Your Business?

Share your product requirements and start a conversation with our team about available options and supply requirements.

Contact Our Team
COMMERCIAL DESK

Let’s Discuss Your Requirements

Our commercial desk reviews material inquiries, sample requests, and annual contract requirements for commercial food manufacturers and trading partners.

Direct Commercial Email
Direct Phone Hotline
Corporate Office Address
Aftabnagar, Dhaka -1217, Bangladesh
Commercial Desk Hours
Sunday – Thursday: 09:00 AM – 06:00 PM (BST)
B2B Inquiry Notice: Submitted inquiries are captured with full specification fields. Connect to your enterprise CRM or mailer endpoint in production.
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